Exploring Kava: Types, Recipes, and More

The Kavalactones in a Healthy Root

Understanding what sets apart the finest kava is crucial when seeking the ultimate experience in purchasing and consuming this revered plant. At the heart of this pursuit lies a simple yet vital answer:  it is the kavalactones with in the root that make for the enjoyable experience. To achieve premium kava, it is imperative that the roots are allowed to flourish for a minimum of four years, ensuring optimal development.

Careful Harvesting

The harvesting process involves a delicate balance, where the roots are carefully extracted without compromising the reproductive aspect by cutting above a specific point known as a “node.” Local cultivators have dedicated themselves to honing specialized processes that not only give rise to beverages and herbal supplements but also contribute to the vitality, size, and abundance of the kava plants. This commitment to excellence ensures that the final product attains the highest standards of quality.

The meticulous harvesting of kava roots is followed by a thorough cleaning and drying process, typically lasting no more than a week, contingent on prevailing environmental conditions. The essence of premium kava lies in specific root components, namely the lateral roots, known as WAKA (Fiji), and a portion of the basal root, known as KASA. The varying proportions of these components lead to nuanced differences in taste and potency. Notably, contemporary premium kava products eschew any above-ground parts of the plant.

The culmination of these premium kava roots involves a mechanical or manual pounding process to produce the powders utilized in supplements and teas, ensuring that the essence of the plant is retained in its purest form.

Our Companies Kava

As advocates of quality and authenticity, our company has conducted extensive experimentation and testing, leading us to unequivocally affirm that Noble Kava roots sourced from the Serua region of Fiji epitomize the pinnacle of kava excellence. Our commitment to delivering the highest quality kavalactones is evident in our meticulous selection of mature roots, typically aged between 3 to 5 years.

Embracing a certified USDA Organic state-of-the-art extraction process, we achieve the highest potency and cleanest concentrate possible. The result is a product line comprising delicious beverages, enticing gummies, and potent tinctures, all of which stand as the gold standard in quality and freshness on a global scale.

In every sip and serving, we invite you to experience the unparalleled quality and richness of our kava products, setting a new benchmark for excellence in the world of kava consumption.

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